Soft ,dark & moist chocolate cake ..
August 2, 2016
This cake is very soft and moist .This can be frosted too .Fresh cream is added instead of butter .
- Prep: 20 mins
- Cook: 40 mins
Directions
1Prepare a 8 " cake tin . Sift cocoa powder ,flour and baking powder thrice . Powder the sugar and sift it . Separate egg whites and yolks . Beat egg whites until stiff . Pre heat the oven at 160 degree C .
2Beat the cream and powdered sugar. Add beaten egg yolks . Add grape essense . Fold in flour mixture .Do not stir , Gently fold in egg whites .
3Transfer the batter to the prepared cake tin and bake for 40 minutes or until done.
20 Reviews
Shano Biju
July 26, 2017
I’ve posted chocolate cake recipes with butter..
Pragya
July 17, 2017
Hi ,Can you please share eggless version?
Anita
July 17, 2017
Can I use butter instead of cream? If so then how much?tia
Shano Biju
May 30, 2017
Vani..you can cover it with cling film and refrigerate it..No need to freeze it..😊
Vani
May 30, 2017
Can Imake the cake in advance for an occasion and freeze it. What is the process to thaw and use it
Shano Biju
May 17, 2017
Thankyou for the appreciation..😍😘
Cynthia
May 16, 2017
I tried this recipe. The cake turned out perfectly. It was very soft and delicious. A must try!
Shano Biju
February 15, 2017
No..Shamseera
This is a regular butter cake recipe..
Shamseera
February 14, 2017
Can we use this rcp for blackfrst like pastries?
Shano Biju
December 6, 2016
Michy.. i have posted chocolate cake with butter ..Pls have a look .
Shano Biju
December 6, 2016
yes Jaimy..Amul fresh cream blue pack.
Michy
December 6, 2016
can i substitute freshcream with butter
Jaimy
December 5, 2016
Fresh cream??
Amuls aano
Shano Biju
October 31, 2016
Anu ..you can use tonovin or vanilla essence.
Anu
October 31, 2016
Can the grape essence be substituted with vanilla?
Shano Biju
September 19, 2016
Hi Romi ..It is granulated sugar .I powdered it .
Romi
September 17, 2016
Surely going to try this. One quick qs, is the sugar quantity mentioned above (1 1/8cup) granulated sugar. Because I use castor sugar for most recipes unless the recipe asks for brown or demerara sugar.
Shano Biju
August 4, 2016
Thankyou Annie ..
annie thomas
August 3, 2016
Awesome!!
Shano Biju
July 26, 2017
I don’t bake eggless cakes..Sorry dear..😍😍