By shanobijuDirections
1Heat a saucepan on medium flame . Pour 1 tbsp oil. Fry chopped onion lightly.Add garlic. Now add chopped spinach.Fry lightly for 2 minutes. Turn off the heat . Add salt .
2Let it cool well. Keep it aside.
3Pre heat the oven at 150 degrees C with both top and bottom rods on. Keep the muffin tin /cups ready.
4Sift flour, salt and pepper powder thrice.
5In another bowl gently whisk egg, milk and oil.
6Gently fold in the sifted dry ingredients.
7Now gently fold in the cooked ingredients and sun dried tomatoes.
8Do not stir the batter.
9Spoon in the batter evenly. Place chopped paprika on top and sprinkle shredded cheddar cheese.
10Bake at 150 degrees C for 18-20 mins with both top and bottom rods on.
I use 200 ml standard measuring cups.
6 Reviews
gunjan Srivastava
September 26, 2017
can fresh tomatoes can be used in place of sun-dried?
Shano Biju
September 21, 2017
Priti…you can add 47gms of thick curd and 47 gms of fresh cream instead of eggs.Adjust the quantity of liquid accordingly.
Shano Biju
September 21, 2017
Monica ..you can add 47gms of thick curd and 47 gms of fresh cream instead of eggs.Adjust the quantity of liquid accordingly.
Priti Khanderia
September 20, 2017
hi
What can we use instead of eggs?
Thanks
Monika
September 20, 2017
Nice ! Shano dear can we replace eggs
Shano Biju
September 27, 2017
Gunjan ..you can add fresh tomatoes after removing the seeds.Saute it in oil along with the other ingredients.