By shanobijuDirections
1Heat a heavy bottom saucepan .Add granulated sugar. Do not stir.
2Sugar will turn into liquid . Stir well using a whisk.
3Keep the candy thermometer ready.
4Let the sugar turn golden brown in colour. Check the temperature .When the temperature reaches 300degree F on your candy thermometer , add butter. Continue stirring.
5Now add cream.
6Let it boil well . Keep stirring. Let it boil for two minutes. Turn off the heat . Add 1 tsp salt and stir well.
7Cool well and store it in refrigerator.
6 Reviews
Priya
May 15, 2018
Ma’am,
Can we use Amul fresh cream?
Shano Biju
September 8, 2017
Paaru ..I use 200 ml standard measuring cup.
Paaru
August 30, 2017
1 cup equals 240 ml?
Shano Biju
November 14, 2016
Jaimy..when the sugar turns into deep golden colour..You should butter.
Jaimy
November 10, 2016
Want to try
Maam I don’t have thermometer
So when should I add butter
Thanku
Shano Biju
May 19, 2018
Yes ..you can.