EmailTweet 0 Full-screen Rosemary Garlic Flavoured Oil By shanobiju My Cookery Zone September 30, 2020 Ingredients1 cup Olive Oil Fresh Rosemary leaves1 tbsp Lemon zest 3 Lemon slices 3-4 Garlic 6-7 Black pepper corns1 tsp Pink Rock Salt Directions2Take a clean dry bottle with an air tight cap.3First drop all the ingredients into the bottle. Then slowly pour the oil into the bottle. Close the bottle tightly.4Keep it outside for 2 days.5Can be refrigerated for 10 days. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...