Rosemary Buns

Directions

1In a bowl, mix all the ingredients except milk, water and butter.

2Mix well. Add slightly warm milk. Knead for 6 minutes. Add 2 tbsps of water if the dough is too stiff.

3Now add the melted butter. Knead for another 3-4 minutes.

4Shape the dough into a ball. Place in into a well oiled bowl. Let it double in volume.

5Now punch down the dough gently. Divide the dough into 12 equal balls, each weighing around 41 gms.

6Meanwhile grease and dust two muffin tins.

8Sprinkle some poppy seeds on top or place any edible flower.

9Let the dough double in volume.

10Pre heat the oven at 180 degree C .

11Place the tins into the oven. Bake for 15 minutes.

12Take the tin out of the oven and egg wash the buns.

13Place it back into the oven. Bake for another 3-4 minutes until the crust is golden brown in colour.

14Turn off the oven. Take the tin out . Remove the buns from the tin. Apply butter liberally.

18Serve with Masala Meatball Curry.