By shanobijuDirections
1Pre heat the oven at 150 degrees C. Line a cake tin with parchment sheet.
2Melt the chocolate in microwave oven.I used Lindt 90% dark chocolate.
3Melt salted butter and sugar in microwave oven. Mix well until it is shiny.
4Using a hand mixer , beat eggs, cocoa powder , melted butter/ sugar and red wine .
5Mix the flour using a spatula. Mix it gently.Do not stir it .
6Now add melted chocolate.
7Bake at 150 degree C for 15-17 mins .
8Take the pan out.Allow it to cool well.
8 Reviews
Suja Renzy
June 5, 2017
Am planning to try this out. Could you tell me what was the size of the pan you used?
Shano Biju
May 31, 2017
I think you can..Uma
Shano Biju
May 31, 2017
Kavi..you can try with orange rum..
Uma
May 31, 2017
Ma’am..loved this.. 😉
How can I make it eggless ?
Kavi
May 30, 2017
Hi shano…. can some be substituted with rum/vodka?
Shano Biju
May 30, 2017
Manju..2-3 days maximum..
Here it is very cold ..So I kept it out for almost 4 days..
Manju Chacko
May 30, 2017
Hi Shano…how long is it’s shelf- life?
Shano Biju
June 6, 2017
Suja..it depends how thick you want the brownies to be..You can use 8″or 6″rectangle tin ..