EmailTweet 0 Full-screen Radish leaves Salad By shanobiju My Cookery Zone September 24, 2020 Ingredients4-5 Radish leaves 1 cup Pear sliced 1 tbsp Green chillies chopped 10 Cherry tomatoes 1 tbsp Lemon juice Rock salt a pinch2 tbsp Rosemary infused oil Directions2Mix all the ingredients together in a bowl. Refrigerate for 30 minutes. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...