Pizza Bubble bread..

Directions

Roasted tomatoes

1Pre heat the oven at 200 degrees C for 10 mins. Wash and clean the tomatoes.Drizzle olive oil and add salt.

2Bake for 18-20 mins.Turn off the oven.Keep it aside.

For the dough

1Mix all the ingredients except oil and water.

2Mix well.

3Add water and knead for 6 minutes.

4Now add 1 tbsp of oil.

5Knead for another 3-4 minutes.

6Shape it into a ball .Place it in a well oiled bowl.Cover it with cling film.Let it proof.

7Let it double in volume.

8Gently punch down the dough.

9Knead for another 2-3 minutes. Cover it with cling film and refrigerate.

For the sauce..

1Keep 3-4 roasted tomatoes aside for topping. Heat a saucepan, add oil .Add the onion paste . Sauté for a minute or two.Add the roasted tomatoes.Keep stirring.Add the chilli powder and Italian seasonings.Now add sugar ,salt sliced mushroom and tomato paste.Add water. Cook for 3-4 minutes. Turn off the heat.Keep it aside.

Garlic oil

1Heat chopped garlic and oil in microwave for a minute. Now add Italian seasoning.Heat for 30 sec.Keep it aside.

2Line a aluminium tin with parchment sheet.You can use any aluminium tin of your choice.

3Take around 125 gms of dough. Divide it into small pieces each weighing around 3 gms.

4Dip it in garlic oil.

5Neatly arrange the dough in the prepared tin.

6Pre heat the oven at 180 degrees C for 10 minutes.

7Place it in the oven and bake for 8-10 minutes with both top and bottom rods on.

8Now take it out.Apply garlic oil with a brush.

9Add the toppings and cheddar cheese.

10Bake for 8-10 minutes.

11Take the pizza out and evenly spread mozzarella cheese , roasted tomatoes and chopped spring onion . Place it back in the oven and bake for 2-3 minute.