Pizza

Directions

For the garlic oil

1In a bowl , heat garlic paste and olive oil for a minute in microwave. Keep it aside.

2In s bowl, mix all purpose flour, wheat flour, semolina, honey, instant dry yeast, salt together.

3Add ripe avocado.

4Mix well.

5Add egg or 3 tbsp thick curd.

6Add water. Knead well for 6 mins. If the dough is stiff add 1-2 tbsp extra water. Add 1 tbsp of garlic oil.

7Shape the dough into a ball. Apply oil on the dough. Place it in a well oiled bowl.

8Cover it with cling film. Let it double in volume.

9Meanwhile prepare the sauce. Purée the blanched tomatoes.

10Heat a heavy bottom saucepan. Add oil. Add onion paste. Fry on low flame. Add garlic paste, sugar, tomato purée, chill powder, pepper and salt. Now add the chicken pieces, tomato paste and water.Let it thicken. Add Italian spices. Turn off the heat.Keep it aside.

11The dough should double in volume.

12Punch the dough gently.

13Knead the dough for a minute or two.

14Take around 90 gms of dough and roll it into a circle.

15Grease the pan before you place the dough. Prick the dough with a fork. Make a dam on its sides.

16Let it proof for 10 mins.

17Meanwhile pre heat the oven at 180 degree C with top and bottom rods on.

18Place the pan in the oven with top and bottom rods on.

19Bake it for 10-12 minutes.

20Now carefully take the pan out and add the topping.

21First the pizza sauce. Add rest of the topping. Drizzle the remaining garlic oil on top. Sprinkle cheddar cheese and bake for 12-15 minutes.

22Take the pan out and add mozzarella cheese and chopped baby leeks.

23Bake for a minute or two or until the cheese is melted.