Pineapple cherry butter cake..
By shanobiju Cake
June 17, 2016
This colourful cake is moist and very soft . Cherries and pineapple pieces are added for flavour .
- Prep: 20 mins
- Cook: 35 mins
1Sift the flour, baking powder and salt thrice. Grease and dust a 7" round tin . Pre heat the oven at 160 degree C .Separate the egg whites and yolks .Using an electric mixer, beat egg whites till stiff. Keep it aside .
2Cook the pineapple pieces and 11/2 tsp of sugar in low heat for a minute or two . Keep it aside . Let it cool .
3Cook the cherries in 11/2 tsp of sugar in low flame for a minute . Turn off the heat and let it cool .
4Beat butter well using an electric mixer . Add powdered sugar. Beat it well .
5Beat the egg yolks lightly and add it to the above mixture .
6Using a spatula , gently fold in flour and water , starting and ending with flour. Add vanilla essence.
7Gently fold in pineapple and cherries . Fold in beaten egg whites .
8Transfer the batter into the prepared cake tin and bake at 160 degrees C for 35 minutes or until done .