Peanut butter Chocolate chip Cookies

Directions

2Sift the flour and baking powder thrice.

3Cream butter and sugar.

4Add gently beaten egg.

5Add the sifted flour and finely chopped basil leaves.

6Now add 1/2 cup of chocolate broken into tiny pieces.

7Knead lightly for a minute or two.

8Divide the dough into two portions.

9Cling wrap the dough.

10Refrigerate for 30 minutes.

11Meanwhile, take a rectangular baking tin. Line it with parchment paper.

12Take 1 tsp of dough. Give the desired shape.

13Refrigerate it for 20 minutes.

14Pre heat the oven at 140 degrees C on fan mode.

15Bake the cookies for 18-20 minutes.

16Take the cookies out. Transfer to a wire rack.