EmailTweet 0 Full-screen Peanut butter Apple Raisin Cake By shanobiju Cake March 2, 2019 Ingredients1 1/2 cup Self raising flour 1/4 tsp Baking soda 1/2 tsp Salt1/4 cup Peanut butter 1/3 cup Refined oil1 Egg3/4 cup Granulated sugar 1/2 cup Apple peeled and cut into small pieces 1/4 cup Raisins 1/2 tsp Cinnamon powder 3/4 tbsp Apple Cidar Vinegar 6 tbsp Milk/Water Directions1Pre heat the oven at 150 degrees C. Grease and dust a 8” pan or a loaf tin.2Sift the flour, baking soda, salt, cinnamon powder thrice .Keep it aside.3Cream peanut butter, oil and sugar well. 4Add gently beaten eggs.5Now fold in flour, raisins, apple Cidar vinegar and milk/ water.6Add 1-2 tbsp of extra water if the batter is too thick.7Transfer it to the prepared tin.8Bake for 40-45 minutes at 150 degrees C or until done. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...