Passion fruit ice cream ..

Directions

For passion fruit compote

1Scoop out the pulp and pass it through a sieve to remove seeds . In a sauce pan mix the pulp and sugar well and heat it. Bring it to boil and let it simmer until it is thick . Turn the heat off and let it cool well . Keep it aside .

2Boil one cup (200ml) of milk in a saucepan. Keep stirring .

3Let it simmer and reduce it to 3/4 cup .

4Mix 1 tbsp of custard powder in 1 tbsp water.

5Add the custard powder to the boiled milk and heat it for a minute or two .

6Let it thicken .

7Turn off the heat . Pass the custard through a fine strainer .Place the saucepan into a bowl of ice cold water.Let it cool .Cover it with cling film and refrigerate for 30 minutes.

8Keep 2 tbsp of passion fruit compote ready .

9Take 1/2 cup of whipping cream . Beat it until stiff.

10Add the cooled custard . Continue beating .

11Add passion fruit compote .

13Transfer it to a glass / plastic container.Cling wrap it .

14Freeze it for atleast 6 hrs or overnight .