Oreo Truffles

Directions

1Powder the biscuit along with the icing in a food processor. Do not discard the icing.

2Add cream cheese and orange extract.

3Mix well. Take a small portion of this mixture and shape them into tight balls.

4Refrigerate it for one hour until it is firm.

5Now melt the chocolate in microwave. Dip these balls in melted chocolate.

6Place them on a wax paper or parchment sheet. You can leave it plain or sprinkle any decoration on top.

7Refrigerate for an hour.