By shanobijuDirections
1Pre heat the oven at 150 degree C for 10 minutes.
2Keep the muffin tin or the cup cake liners ready.
3Sift the dry ingredients thrice.
4Grind the chopped orange along with the skin after removing the pith.
5In a bowl, gently mix egg , milk and oil using a hand whisk.
6Now add the sifted dry ingredients.
7Gently mix .Do not stir it.
8Add orange paste.
9Mix it gently.
10Transfer the batter into the muffin pans or cup cake liners.
11Bake at 150 degree C for 18-20 mins or until done.
4 Reviews
Amrita Dhar
February 2, 2018
Hello….Can I make cake instead of cupcakes with the same amount of ingredients? Do I need any changes? Please let me know. Thanks in advance for the wonderfull recipe!
Shano Biju
October 26, 2017
Ruth ..you can use granulated sugar instead..
ruth
October 25, 2017
Hi Shano, Can we use icing sugar instead of caster sugar here?
Shano Biju
February 15, 2018
Yes Amrita..you can🙂
Increase the baking time..