For the dough
For the marinara sauce
For the topping
For the bread
1In a bowl, mix all the ingredients with a spatula except water.
3Mix it gently. Kneading is not required.
4Dough will be sticky.
5Do not add extra flour.
6Cover it with cling film. Keep it in a cool place for proofing.
7Let it proof for 7 hrs .
9Pre heat the oven at 180 degrees C with both top and bottom rods on.
10In a bowl, mix garlic paste and oil.Heat it in microwave for a minute. Keep it aside.
11Now lightly punch the dough.
12Grease a 8”x7” rectangular tin.
13Transfer the dough into the prepared tin and pour garlic oil liberally and the poke the dough gently all over with your fingers.Cover the tin with aluminium foil.
14Bake it for 17-20 minutes. Take the tin out of the oven.Discard the aluminium foil.Apply salted butter.Keep it back in the oven and bake for 5 minutes until the crust is golden brown. Now remove the tin from the oven .Transfer it to a wire rack .Let it cool for 5 minutes.
For the Marinara sauce
1Meanwhile, prepare the marinara sauce. Mix all the ingredients except oil and Italian spices in a bowl.Grind it coarsely in a food processor. Heat a pan.Add oil .Add the ground mixture.Keep stirring.Add salt and Italian spices. Let the sauce thicken.Turn off the heat. Keep it aside.
2Heat the oven at 150 degrees C with top and bottom rods on.
3Now to prepare the topping..Heat another pan , add oil. Add chopped onion and mushroom.Fry it for a minute.Turn off the heat. Keep it aside.
4Now place the bread back into the tin. Pour the prepared sauce over it.
5Add the toppings.
7Add cheese .Return it back to the oven. Bake for 5-6 mins. Transfer it to cooling rack.
8Sprinkle chopped spring onion.