No churn Ferrero Rocher ice cream

Directions

1In a heavy bottom saucepan, heat milk, fresh cream and sugar on low flame. Mix corn flour in 1 tbsp water or milk and add to the custard. Continue stirring. Let it thicken. Turn off the heat.

2Add white chocolate pieces. Keep stirring.

3Place the saucepan into a bowl of cold water. Let it cool well.

4Now refrigerate it for 30 minutes.

5Cook orange juice, orange zest and sugar in a saucepan until thick. Turn off the heat.Let it cool.

6Add this to the custard.

7Mix it gently. Refrigerate it for 10 minutes.

10Use a food processor to pulse it.

13Whip the heavy dairy cream until stiff. Add the custard. Continue whipping.

14Gently fold in the powdered Ferrero Rocher.

15Fold in the custard .

16Transfer it to a container of your choice,

17Cover it with parchment sheet and then cling wrap it.

18Freeze it for 6-8 hrs,