By shanobijuDirections
1Grease and dust a 6" round tin and keep it aside .Pre heat the oven at 150 degree C. Roast the pistachio and chop it with a knife .
2Keep sweet lime zest ready. In a small bowl beat the egg gently. Keep it aside. Sift the flour and baking powder thrice.
3In a medium sized bowl , cream butter and sugar well using electric mixer.Add sweet lime zest. Add beaten eggs. Gently fold in flour , sweet lime juice and water .Be very careful not to stir the batter. Gently fold in roasted and chopped pistachio .
4Now divide the batter into two parts.
5Mix mix instant coffee powder in 3/4 tbsp of warm water.
6Gently mix it his into one portion of batter.
7Spoon in the batter i into the prepared cake tin.
8Bake at 150 degree C for 35 mins or until done.
8 Reviews
Hifza
November 27, 2017
By mentioning as sweet lime, are u referring to mosumbi?
Shano Biju
May 23, 2017
Bincy..I don’t bake eggless cakes..I don’t have any idea..Sorry dear 😊
BINCY
May 21, 2017
Can i bake this cake without egg
Shano Biju
March 6, 2017
Thankyou Poonam..😊
Poonam
February 28, 2017
Lovely recipe
Shano Biju
February 16, 2017
Most welcome Suneetha..😊
Suneetha GR
February 16, 2017
Hi coffee added into anything is gorgeous I feel. Lovely bake. I will try this definitely.thank you.
Shano Biju
November 28, 2017
Yes..Hifza