EmailTweet 4 Full-screen Moist Carrot Cake.. By shanobiju Cake August 24, 2018 Ingredients130 g All purpose flour/Maida1 tsp Baking powder 1/4 tsp Baking soda 1 tsp Nutmeg powder 1/2 tsp Salt130 g Grated carrot 2 Eggs150 g Granulated sugar 1/2 cup Refined oil Directions1Pre heat the oven at 150 degrees C. Sift flour, salt, nutmeg powder, baking powder and baking soda thrice. Grease and dust a 8” aluminium tin.2Beat eggs and sugar well.3Add oil. Beat well using a hand mixer.4Add the sifted ingredients and gently fold in the grated carrots.5Transfer into the prepared tin.6Bake at 150 degrees C for 35-40 minutes or until done. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...