Mango cranberry butter cake
May 6, 2016
This cake is very soft and moist . I used Alphonso mango which gives a lovely flavor and richness to the cake . Cranberries gives a nice texture to the cake . Lemon juice is added to balance the sweetness .
- Prep: 20 mins
- Cook: 35 mins
Directions
1Pre heat the oven at 160 degree C . Grease and dust a 7 " round tin . Sift the flour with baking powder and salt thrice . Chop the cranberries and soak in 2 tbsp water for ten minutes . Add 1/2 tbsp of sugar to the mango puree and cook for 2 minutes . Add a drop of yellow colour (optional) . Mix well . Let it cool .
2Cream butter and powdered sugar . Add eggs one by one . Gently fold in flour in three addition alternating with water, cranberry, lemon juice and mango puree , starting and ending with flour . Transfer the batter into prepared cake tin . Bake at 160 degree C for 35 minutes or until done .
10 Reviews
Sunita Sinha
April 29, 2019
Want to try your recipe…
Shano Biju
November 2, 2017
Vandana..not required..you can mix the liquid and berries into the batter.
Vandana
October 28, 2017
Hi shano
Do we drain the water from the cranberries after soaking for 10mts
Shano Biju
June 23, 2016
Thankyou Nupoor for the kind words..Happy baking dear..
Nupoor Desai
June 22, 2016
Hi Shano
This cake loves heavenly.. I noticed it on CAL just now.. Gonna try it asap 🙂
Thanks for sharing the recipe!!
Regards
Nupoor Desai
Shano Biju
June 9, 2016
Yes ..you can Saumya..
Saumya Pawar
June 2, 2016
Can dry cranberries be used?
Shano Biju
May 14, 2016
Thanky so much..I don’t bake eggless cakes.So I cannot give a substitute for eggs..
Sorry dear..Happy baking .
Deeksha
May 13, 2016
Cake looks awesome, will try to do it eggless
NJ
June 8, 2020
Made this… was very moist and tasty… thankyou…