EmailTweet 0 Full-screen Lemon Basil Cake By shanobiju April 22, 2021 Ingredients125 g Cake flour 1/2 tsp Baking powder 1/8 tsp Baking soda 100 g Salted Butter 115 g Granulated Sugar 1 tbsp Lemon zest 1/2 tbsp Lemon juice 4 tbsp Fresh Basil leaves finely chopped 1 tbsp Ginger finely chopped 6-7 tbsp Water Directions2Pre heat the oven at 150 degrees C. Grease and dust a 6 aluminium pan.3Sift all the dry ingredients thrice.4Cream butter and sugar well.5Add lemon zest, ginger and Basil leaves.Continue creaming.6Add lightly beaten egg.7Fold in the flour mixture. Add water. 8Add 2-3 tbsp of extra water if the batter is too thick.9Transfer the batter to the prepared tin. 10Bake for 35-45 minutes at 150 degrees C. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...