Kallappam

Name: Kallappam
Prep time: PTM
Ingredients: 2 cups Raw Rice; 1 cup Grated Coconut; 1 cup Cooked rice; 4-5 Shallots; 1 tsp Jeera powder; 2 tbsp Sugar; 1 tsp Salt; 1/2 cup Kallu / Toddy; 1 tsp Baking Soda; 1/2 cup Water

By shanobiju My Cookery Zone

March 24, 2021

Ingredients

2 cups Raw Rice

1 cup Grated Coconut

1 cup Cooked rice

4-5 Shallots

1 tsp Jeera powder

2 tbsp Sugar

1 tsp Salt

1/2 cup Kallu / Toddy

1 tsp Baking Soda

1/2 cup Water

Directions

3Soak raw rice for 4-5 hrs.

4Grind all the above mentioned ingredients except Baking Soda until smooth.

5Transfer the batter to a high container and allow the batter to ferment for 6 hrs undisturbed.

6Once fermented, stir the batter gently. Mix 1 tsp baking soda in 1 tbsp water. Add to the batter. Stir well.

7Heat a non stick pan/ dosa tawa. Pour a ladle of batter when tawa/pan gets hot. Cover with a lid for a minute.The white batter turns slight yellow when cooked. Remove from the pan.Serve hot with spicy Chicken Curry.