Idli

Directions

2Soak 2 1/2 cups of rice in a bowl.

3In a separate bowl, soak urad dal and fenugreek.

4Soak for 8hrs.

5Grind all the ingredients together except soda powder. Grind well until smooth. Add more water if the batter is too thick.

6Keep the batter in a warm place. Let it fermentovernight.

7Mix soda powder in 1 tbsp of water. Add this to the batter .

8Mix the batter very well until fluffy.

9Keep the idli moulds ready.

10The batter should be of thick pouring consistency. Pour it in the molds.

11Steam in a idli cooker for 10-12 minutes on medium flame.