By shanobijuDirections
1Heat a heavy bottom saucepan on low flame. Add oil. Add garlic paste, red chilli flakes and garlic.
2Add tomato paste.
3Keep stirring.Let it thicken.
4Add brown sugar and seasoning.
5Add salt.
6Turn off the heat .Add fresh basil leaves.
7Let it cool. This can be refrigerated for a week.
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