2Mix all the ingredients above mentioned together.
3Knead for 5-6 minutes.
4Shape it into a ball. Cling wrap the dough. Refrigerate. Let the dough rest for 30 -40 minutes.
5Divide the chilled dough into 2 pieces and work with one half of the dough at a time.
6Roll out the dough as thin as possible using a rolling pin. Dust the dough with flour while rolling.
7Using a sharp knife cut into thin strips.
8Let the noodles dry for an hour.
9Boil the noodles in hot water for 3-4 minutes . Drain and serve.