By shanobijuDirections
1Cook the cubed fish in 3/4 cup water. Add a pinch of salt and 1 tsp of lemon juice. Cook on low flame. Remove the bones.
2In a heavy bottom pan, add oil. Fry the chopped onion,ginger, garlic, chopped chillies on low heat.
3Add mashed potatoes and fish. Add the seasonings and parsley leaves. You can add cilantro leaves instead of parsley leaves. Stir well . Add 3 tbsp of bread crumbs. Keep stirring on low flame.
4Turn off the heat. Remove the mixture from the pan. Shape it into bite sized portions.
5Refrigerate it for an hour.
6Now, dip the fish cakes in lightly beaten egg and coat it with bread crumbs.
7Heat a non stick pan. Add 1-2 tbsp oil. Shallow fry it until crisp and golden brown in colour. Serve hot with herbed mayonnaise.
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