By shanobijuDirections
2Clean and cut the chicken into small pieces.
3Marinate the chicken with garlic powder, onion powder, cayenne pepper and salt. Refrigerate for 15 minutes.
4Dust the chicken with corn flour.
5Beat the egg lightly.
6Coat the chicken pieces with egg. Coat the pieces again with bread crumbs.
7Deep fry the chicken pieces on medium flame.
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