Easy Buttery Bun

Name: Easy Buttery Bun
Prep time: PTM
Ingredients: 2 1/2 cup Maida /All purpose flour; 3/4 tsp Instant dry yeast; 1 tbsp Sugar; 1 tsp Salt; 3/4 cup Warm milk; 1 tbsp Fresh cream; 1 tbsp Oil; 1/8 tsp Baking Soda; 5-6 Soya chunks; 7-8 Baby mushroom; 3/4 cup Tomato paste; 1/4 cup Onion paste; 1 tsp Garlic paste; 1 tbsp Coarsely ground black pepper; 1/8 tsp Cumin powder; 2-3 tbsp Chopped coriander leaves; Salt to taste; 2 tbsp Oil

By shanobiju Bread & Bun

April 20, 2018

Ingredients

For the dough

2 1/2 cup Maida /All purpose flour

3/4 tsp Instant dry yeast

1 tbsp Sugar

1 tsp Salt

3/4 cup Warm milk

1 tbsp Fresh cream

1 tbsp Oil

1/8 tsp Baking Soda

For the stuffing

5-6 Soya chunks

7-8 Baby mushroom

3/4 cup Tomato paste

1/4 cup Onion paste

1 tsp Garlic paste

1 tbsp Coarsely ground black pepper

1/8 tsp Cumin powder

2-3 tbsp Chopped coriander leaves

Salt to taste

2 tbsp Oil

2 tbsp sesame seeds to sprinkle on top.

Directions

1In a bowl mix all the ingredients except oil and milk.

2Add warm milk and knead for 6-7 minutes. Add 1-2 tbsp of extra warm milk if the dough is too stiff.

3Now add 1 tbsp of oil.

4Knead of another 3-4 minutes.

5Shape it into a ball. Place it in a well oiled bowl. Cover it with cling film. Let it rise. Let it double in volume.

6Meanwhile, prepare the filling.

7Soak the soya chunks in hot water for 10 mins. Squeeze out the water. Again soak them in cold water for a minute or two. Squeeze out the water again.Cut in to small pieces. Slice the baby mushroom. Keep it aside. Keep the tomato paste and onion paste ready.

8Heat a thick bottom pan, add oil . Add onion paste and garlic paste.Fry on low flame for a minute or two. Now add tomato paste.Add salt. Let it thicken. Add the rest of the ingredients and cumin powder.

9Turn off the heat .

10Pre heat the oven at 180 degrees C with top and bottom rods on.

11Now gently punch the dough. Knead for a minute.Take around 45 gms of dough. Shape them into balls.