1Sift wheat flour, all purpose flour,baking powder and baking soda thrice.
2Cream butter and sugar well using a hand mixer.
3Now add the sifted flour, vanilla essence and milk.
4Knead all the ingredients together for 2-3 minutes without applying too much pressure. Add 1 -2 tbsp of extra milk if the dough is too stiff.
5Cling wrap the dough . Refrigerate the dough for 30 minutes.
6Now take the dough out .
7Place the dough between two sheets of cling film.
8Now roll out the dough gently using a rolling pin. Using a small cookie cutter, cut it into small rounds. Prick it with a fork or a wooden skewer.
9 Line a rectangular tin with parchment sheet.Transfer the prepared cookie dough into the tin.
10Refrigerate it for 10 minutes.
11Pre heat the oven at 150 degrees C with the fan mode on.
12Bake the cookies for 20 minutes at 150 degrees C.
13Remove the cookies from the tin to a cooling rack.