Crispy golden brown samosa
July 4, 2016
These golden brown samosas can be fried or baked . The filling can be your choice . Spicy potato with green peas or minced chicken /mutton can be used as filling .
Ingredients
For the dough
For the filling
Directions
1Sift flour.Add enough water and salt to make a soft dough.
2Knead well and divide into three equal portions .
3Roll out into 4" diameter .
4Apply oil on one side of the round and place it one above other.
7Roll it out thin like a trotilla .
8Divide into three equal strips .
9Heat a tawa over medium heat until hot .Put one strip on the tawa and cook for 30-40 seconds .Then flip and cook the other side . Do not apply ghee or butter .
10Remove from heat .
11Each strip will contain three thin sheets .
12Separate the sheets while warm. There will be nine thin sheets . Keep it aside . Store it in a plastic container .
13Make a thick paste of all purpose flour and water to seal the edges .
14Make a cone.
15Keep the filling inside .
16Seal the edges .
18Fry it until golden brown .
19Serve hot with mint chutney or chilli sauce .
For the filling
1Wash and clean chicken mince . Chop onion ,green chillies and coriander leaves .
2Fry onion and green chillies . Add ginger paste and garlic paste . Add chilli powder , coriander powder and turmeric powder.
3Add the minced chicken and garam masala . Add salt and coriander leaves . Cook until dry .
The dough should be neither too soft nor too stiff .
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