Coconut pudding flavoured with lemon and cinnamon
April 18, 2016
This beautifully flavoured pudding is made of fresh coconut milk . It is sweet ,creamy and rich with coconut flavour . Lime zest and juice gives a mild citruzy flavour .It is absolutely gelatine free and eggless .
- Prep: 10 mins
- Cook: 15 mins
Directions
1In a heavy bottom saucepan whisk sugar , corn flour, water until smooth and lump free . Add thick coconut milk and mix well . Cook it over medium heat stirring continually for 20 minutes . Let it thicken . Remove from heat . Add lemon zest and lemon juice and scrape the pudding into prepared tin . Cool it for 10 - 15 minutes . Refrigerate for 3 - 4 hours . Unmould it and dust it with cinnamon powder and serve chilled .
9 Reviews
Shano Biju
April 26, 2017
Pleasure is mine..😍😍
Helen
April 22, 2017
Dis Looks very tempting….wanna try ..TQ for sharing d recipe.
Shano Biju
May 3, 2016
Thankyou Geetha..You can use cow’s milk.Add vanilla essence for the flavor,,
Shano Biju
May 3, 2016
Thankyou so much..
Geeta
May 2, 2016
Wow.. Beautiiiiiiiiful, can you please suggest me the substitute of coconut milk as my sons are not fond of coconut
shabbeer
May 2, 2016
awesome
Shano Biju
April 25, 2016
Thankyou so much Akshatha…
Akshatha
April 18, 2016
This looks delicious Shano ! And so easy !
Shano Biju
May 17, 2017
Thankyou so much for the appreciation..
Most welcome..😍