Coconut creme brulee..

Directions

1Pre heat the oven at 180 degree C with top and the bottom rod on .

2In a bowl , mix cornflour and granulated sugar.

3Gently beat egg yolks .

4Whisk egg yolks and coconut milk . I used Kara brand coconut milk.Add fresh cream .

5Whisk all the ingredients together and pass it through a metal strainer .

6 Gently pour the mixture into mini ramekins.

7Place the ramekins in a tray of boiling water and bake it for 30-40 mins until it is almost firm.

8Now cover the ramekins with aluminum foil loosely and bake for another 15 -20 mins .

9Turn off the oven and let the custard cool .

10Refrigerate it for 5-6 hrs .

11Remove the creme brûlée from the fridge 15 mins prior to browning the sugar on top.

12Spread granulated sugar on top

13Use blow torch to caramelise the sugar .

14Allow the creme brulee to rest for 5mins before serving.