EmailTweet 3 Full-screen Chocolate Mud cake.. By shanobiju Cake September 27, 2017 Ingredients65 g All purpose flour 55 g Self raising flour 2 tbsp Cocoa powder 1/4 tsp Soda powder 125 g Butter1 tbsp Coffee powder 100 g Lindt 85% dark chocolate 110 g Castor sugar1/4 cup Cold water 2 tbsp Curd1 Egg2 tbsp Water Directions1Pre heat the oven at 150 degree C . Grease and dust a 8" aluminium cake tin.2Sift all purpose flour , self raising flour, soda and cocoa powder thrice.3In a saucepan heat butter ,chocolate, coffee powder,sugar and cold water. Let it boil for 2 minutes.Turn off the flame. Let it cool well.4Now add gently beaten egg and the sifted ingredients.5Gently fold the dry ingredients into the wet ingredients. Add 2 tbsp of water if the batter is too thick.6Transfer the batter into a 8" aluminium greased pan .Bake for 50-55 minutes or until done. close full screen 00:00 2 Reviews Shano Biju November 27, 2017 I don’t do eggless cakes Nikita..Sorry dear.. Nikitajain November 15, 2017 Can it be eggless Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...
Shano Biju
November 27, 2017
I don’t do eggless cakes Nikita..Sorry dear..