By shanobijuDirections
1Sift flour, cocoa powder and cornflour thrice.
2In a bowl ,cream butter and sugar.
3Add the sifted ingredients and gently knead with out applying pressure.
4The dough should be soft .
5Cover it with cling film and refrigerate it for 30 mins.
6Now take 1 tsp of dough and shape it into a ball.
7Line a baking tin with parchment sheet and place the dough.
10Refrigerate it for 15 mins.
11Pre heat the oven at 150 degrees C.
12Bake the cookies for 18 mins.
14Transfer it to a wire rack .
15Let it cool well.
16Store the cookies in a airtight container.
For the filling
1In a bowl take 1/2 cup butter .Cream it well.Add 1 cup icing sugar little by little.Cream well . Divide it into three portions.
2To one portion,add 1 tbsp of strawberry jam and a drop of pink colour.
3To the second portion, add vanilla essence.
4To the third portion, add peppermint essence and a drop of green colour.
5Sandwich the cookies with icing or leave it plain.
14 Reviews
delphine Fernandes
January 8, 2018
hi shano. compliments of the season. ibhv a query instead of maida cn i use whole wheat or multi grain atta. planning to make it today
Shano Biju
November 27, 2017
More than a week Karthika 🙂
Shano Biju
November 27, 2017
Around 25-30 nos Shirley..
Krithikaa
November 26, 2017
Dear Shano ma’am ,
Krithikaa here , drooling over these yummines . Can I know the shelf life of tis melting moments as I want to send it to my sister staying in a different city .
Shirley
November 25, 2017
Dear Shano, They look so pretty !! Just a tiny question.. how many cookies would this recipe make?
Shano Biju
November 2, 2017
No Anusha..you cannot.the taste and flavour will change.
Anusha
October 31, 2017
Can we use coconut oil instead of butter? Will I get the same taste?
Shano Biju
October 27, 2017
Thankyou so much for the kind words Kamal..🙂
Shano Biju
October 27, 2017
Thankyou Ruth..No ..not required because cornflour gives a beautiful,perfect texture to the cookies.
Shano Biju
October 27, 2017
Thankyou Alpa for the kind words..😍
Kamal
October 27, 2017
Awesome cookies…love your creations
Ritu Tangri
October 26, 2017
Cookies look perfect. My only worry is, you haven’t added any leavening agent. Won’t these be hard w/o baking soda or baking powder?
Alpa Shah
October 26, 2017
Yummy and delicious. Thanks a ton. Will try for sure.
Shano Biju
January 8, 2018
Thankyou..😍
You can try with wheat flour..Increase the quantity of liquid if required..