By shanobijuDirections
1Pre heat the oven at 150 degree C.
2Grease and dust a 8” cake tin.Sift flour , cocoa powder and soda powder thrice.
3In a bowl , cream butter and sugar.
4Add egg. Continue creaming.
5Dissolve instant coffee powder in luke warm water.
6Using a spatula, fold in flour , coffee mixture, essence and sour cream.
7Do not stir the mixture.
8Cut and fold the batter very gently.
9Transfer it to the prepared tin.
10Bake at 150 degrees C for 40 mins or until done.
8 Reviews
Shano Biju
February 2, 2018
Yes..you can Sravya..
Jyoti Dileep
January 27, 2018
What else can I substitute for sour cream? Actually I don’t know what it is.. could you please tell me.. or maybe if it can be made at home..
Sravya
January 27, 2018
Can I use this cake for soaking??
Shano Biju
January 8, 2018
3-4 days Radina..🙂
Radina
December 23, 2017
Mam, How long will it stay good without refrigeration. Planning to make it for a 4-day trip.
Shano Biju
November 27, 2017
Thankyou so much for the appreciation Purnima 😍
Purnima Samson
November 27, 2017
Did this…So very awesome…Super moist..
Shano Biju
February 2, 2018
Jyothi, you can add thick curd.