Chilli Chicken

By shanobiju  

March 30, 2021


For the chicken

1 1/2 cup Boneless chicken cut into small pieces

1/4 cup All purpose flour/ Maida

1/4 cup Corn flour

1/4 cup Rice flour

2 tbsp Freshly ground black pepper

1 tsp Salt

1/4 cup Water

Refined oil for frying

For the Sauce

1 1/2 cups Onion diced

4 tbsp Red chilli paste

3 tbsp Finely chopped green chillies

3 tbsp Garlic finely chopped

1 tbsp Ginger finely chopped

3 tbsp Tomato sauce

3 tbsp Chilli sauce

2 tbsp Soy sauce

1 tbsp Freshly ground black pepper

3 tbsp Spring onion chopped

1 Capsicum diced

1 tsp Celery leaves

1 tsp White vinegar

1 tsp Sugar


3 tbsp Refined oil


For the chicken

1Mix, rice flour, all purpose flour, corn flour, black pepper, salt and water together. Add the cut chicken. Coat the chicken well with batter. Batter should be thick. Heat oil. Deep fry the chicken on medium flame. Keep it aside.

For the sauce

1Heat 2-3 tbsp of oil.

2Add green chillies. Then add the remaining ingredients except corn flour and water.

4Fry of 2-3 minutes on high flame.

5Add batter fried chicken. Keep stirring.

6Mix corn flour and water.

7Add this to the chicken. Stir until the chicken is glossy and well coated with sauce.

8Turn off the heat. Serve hot.


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