Directions
1Keep all the ingredients ready.
2Heat a heavy bottom frying pan.
3Add oil. Add chicken. Stir well on high heat.
4Add soy sauce , vinegar, chicken stock, and green chilli sauce.
5Now add all the chopped ingredients and salt.
6Stir on high heat for 2-3 minutes.
7Add the cooked rice.
8Stir well on high heat for 2-3 minutes. Turn off the heat. Serve hot.