Buttery Brioche bun (Burger bun)
April 29, 2016
These mini brioche buns are light , soft and buttery .A perfect burger bun..
- Prep: 1 hr 10 mins
- Cook: 20 mins
- Yields: 7 nos.
Directions
1In a cup mix warm milk , sugar and yeast .
2Let it stand until it is frothy .
3 In a bowl mix flour and salt well . Add butter and mix well .
4Mix the yeast and lightly beaten egg .
5Add water and knead well for 8-10 minutes .
6The dough will be sticky . Do not add extra flour .
7Form the dough into a ball .
8Apply oil on the dough and transfer the dough into a well oiled bowl .
9Cover it with cling film and let it double in size .
10Gently knock the air out and knead gently for a minute or two .
11It is always advisable to weigh the dough and then divide it into equal portions .
12Each portion weigh around 60 gms .
13Roll them into balls and place then on a well oiled baking tray . Cover the tin with cling film and wait for the second rise .
14Let it double in size .Egg wash the buns and sprinkle sesame seeds . Pre heat the oven at 180 degree C .
15Cover the tin with aluminum foil and bake at 180 degree C for 13 minutes . Now take the tray out and remove the aluminum foil and bake for another 5-7 minutes .
16Transfer the buns to a wire rack and apply butter or oil . Let the buns cool well for at least 3-4 hours .
It is always advisable to weigh the ingredients . Good quality yeast give excellent result .The dough will be slightly sticky . Do not add extra flour . Do not over knead . Be careful not to over proof . Temperature of each oven will vary .
This recipe is adapted from Sweet.Sour.Savoury
19 Reviews
Rachana
April 28, 2020
I tried the buns and they came out super yummy … thankyou for the easy and lovely recipe
Seema saxena
July 30, 2019
Tried this recipe a few days back. It turned out excellent. I uploaded pics on hbg also for u. Thanks a ton for your wonderful recipes.
I’m finally in love with bread making.
Shano Biju
June 27, 2018
Thankyou for the kind words Sangeetha 🤗
Sangeetha
June 27, 2018
Tried it out today.. Came out sooo soft and spongy. Thanks for fail proof recipes. Love ur bakes and clicks.
Shano Biju
June 13, 2017
Sonika..you can skip the egg and increase the quantity of milk ..
Sonika Singhal
June 8, 2017
Hi shano
Pls tell what we can use instead of egg.
Thanx
Sonika
Shano Biju
March 19, 2017
Yamini..you can add it directly..Adjust the liquid accordingly..😊
Yamini
March 13, 2017
Hey I love your blog.
I wanted to make these.. just a question why is instant yeast not directly put to dough?
Shano Biju
September 12, 2016
Rajani ..I use Angel brand yeast .Gloripan is also an excellent brand .
Rajani
September 5, 2016
maam plz suggest a good quality yeast which can purchased online!!
Shano Biju
July 6, 2016
Heena ..Most of the brioche recipes contain eggs.. Please check Gayathri’s cookspot for eggless brioche recipe ..
Heena
July 5, 2016
Lovely recipes. In this particular recipe what can I use instead of egg?
Shano Biju
May 3, 2016
Thankyou Shabber..
shabbeer
May 1, 2016
i am gonna try this tomorrow
Shano Biju
May 1, 2016
Thankyou so much..
Shano Biju
May 1, 2016
Thankyou so much Asha..
Effy
April 29, 2016
Good
Aisha
April 29, 2016
Will surely try this.
Rachana
April 28, 2020
I tried the buns and they came out yummy…my son loved it