Butter cake flavoured with lemon and cream cheese..
June 9, 2016
This cake is very soft and moist .Lemon zest gives a very refreshing flavour . Cream cheese is also added along with lemon juice...
- Prep: 20 mins
- Cook: 40 mins
Directions
1Pre heat the oven at 160 degree c . Grease and dust a 6" round tin . Sift flour ,baking powder and salt thrice .
2Cream butter well . Add cream cheese and lemon zest . Beat well . Add sugar and continue beating . Add lightly beaten eggs . Beat well .
3Gently fold in flour , lemon juice and water . Transfer the batter into the prepared cake tin . Bake for 40 minutes or until done .
12 Reviews
Poonam
August 17, 2016
We shud use the normal cream cheese available…Go or Britania or ne brand ? But these r pretty salty..
Shano Biju
June 16, 2016
Thankyou Snehal for the kind words ..I don’t bake eggless cakes..
Maybe you can add curd instead of eggs..
snehal
June 14, 2016
Hi shano,the cake looks just awesome!!u r such a brilliant person.have been seeing all your recipes everytime you post them.for this particular cake how can I replace the eggs?
Shano Biju
June 11, 2016
Jeena , you can add vanilla essence instead..Add 2 tbsp. extra water /milk .
Shano Biju
June 11, 2016
Yes Priya..It means beat the butter well ..
Shano Biju
June 11, 2016
Thankyou for the encouraging words Archana..Happy Baking..
Shano Biju
June 11, 2016
Thankyou Rajeev..
Jeena
June 10, 2016
Hi Shano
The cake looks nice
Can omit that lemon juice n zest part?? Coz I don’t like Lemon flavour😖. I like the normal butter cake taste.
So ,to get tht taste,do I ve to add anything instead of lemon item??
Also can u please post a good ghee cake recipe😀
Priya
June 9, 2016
Cream butter well means to beat well??
Archana
June 9, 2016
Seems very yummy…thanks for sharing…
rajiv
June 9, 2016
wonderful, thanks for sharing the recipe. It looks so scrumptious.
Shano Biju
August 17, 2016
Poonam ..I use Britania cream cheese .