1Pre heat the oven at 150 degrees C for 15 minutes.Line a 6” aluminium pan with parchment sheet. Sift all purpose flour, soda powder and self raising flour thrice.
2In a large heavy bottom saucepan , mix raisins, sugar,butter, salt, cinnamon powder, nutmeg, clove powder, cocoa, instant coffee powder and hot water.
3Turn on the heat and boil it for 6-7 minutes.Keep stirring.
4Turn off the heat.Allow it to cool for 4-5 minutes.
5Now gently fold in the sifted ingredients to the boiled mixture.
6Transfer the batter to the prepared tin.
7Bake for 45-50 minutes at 150 degrees C or until done.