Banana Peanut Butter Cookies..

Directions

1In a bowl mix all the ingredients together except chocolate chips.

2Knead gently for a minute or two.

3The dough should not be too stiff.

4Divide the dough into two parts and cling wrap it. Refrigerate it for 1 hr.

5Line a rectangular tin with parchment sheet.

6Take 1 tbsp of chilled dough.

7Transfer it to the prepared tin.

8Place a small piece of chocolate on top.

9You can use any brand.I used Lindt Excellence A Touch of Sea Salt Dark chocolate .

10Refrigerate it for another 15 minutes.

11Pre heat the oven at 150 degrees C with both top and bottom rods on for 15 minutes.

12Bake for 20-22 minutes at 150 degrees C. Remove from the oven.

13Place them on a wire rack . Let it cool well.