By shanobijuDirections
3Pressure cook all the above mentioned ingredients together except salt and sugar.
4Cook for 8-10 minutes.Turn off the heat. Let it cool well.
5In a blender, blend the cooked mangoes, sugar and salt. Pass it through a strainer.
6This can be refrigerated.
7Take 2-3 tbsp of Aam Panna . Add a glass of cold water/ tonic . Serve chilled.
0 Reviews
