EmailTweet 2 Full-screen Peanut cookies By shanobiju Cookies November 9, 2017 Ingredients1 1/2 cup All purpose flour/Maida 3/4 tsp Baking soda 1/2 tsp Baking powder Salted butter-1/3 cup + 1 tbsp1/3 cup Coarsely ground roasted peanuts1/4 cup Honey 2 tbsp Brown sugar Directions1Using a food processor or a mixie , grind the roasted peanuts coarsely.2Sift the flour , baking soda and baking powder thrice.3In a bowl , mix flour mixture,coarsely ground roasted peanuts and honey well.4Cream butter and sugar well.5Mix the butter mixture and flour mixture.6Gently knead.7Divide the dough into two equal parts.Cover it with cling film and refrigerate for 30 mins.8After 30 minutes, take the dough out.9Take one tsp of dough and shape it into a round cookie.12Line a tin with parchment sheet.13Refrigerate it for another 15 minutes.14Pre heat the oven at 150 degrees C with fanmode on.15Bake the cookies for 18-20 mins.16Now , transfer them to a wire rack .Let it cool.17Store it in airtight container. close full screen 00:00 2 Reviews Shano Biju May 19, 2018 Usha..I used 200 ml standard measuring cup.. Usha May 1, 2018 Hello Mam..the cookies look very scrumptious…MAy i know the cup capacity?240ml or 200ml? Thank you.. Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...
Shano Biju
May 19, 2018
Usha..I used 200 ml standard measuring cup..