Recipe Tag: Milk bread
Saffron chia seed bread
I love the flavour and colour of Saffron . The crunchiness of chia seed makes this bread very unique .
The texture of this bread is soft, light and cottony and has a beautiful mild golden yellow colour.
This fluffy bread is made using tanghzong method .
Milk bread
Note..
I used Water Roux / Tang zhong method for making this super soft bread .Candied fruits makes it very vibrant and colourful .
I used candied fruits instead of tutti frutti .
Candied Guava, kiwifruit and cherry were added. Guava gives a beautiful and refreshing flavour .