Category: Bread & Bun
Pav buns..(Tanghzong method and eggless )
These buns are extremely soft and it melts in the mouth . I used fresh cream instead of butter , Tanghzong method is followed . It gives a good rise and makes the buns more lighter .
Cranberry swirl bun mildly flavoured with fresh ginger
These colourful swirl buns are soft and mildly sweet . Fresh ginger is added for extra flavor.
Soft & mildly sweet milk bread
This bread is incredibly soft and airy .I followed tanghzong method . Fresh cream is used instead of butter . Hence the colour of the bread is beautiful cottony white ...
Honeycomb bun with cream cheese filling ,topped with roasted sesame seeds and ginger honey glaze
This is a popular Arabic bread shaped into buns filled with cream cheese. Traditionally these buns are very sweet . This is my version of mildly sweet honeycomb buns. They are superbly light and soft , cream cheese blends wonderfully well ,roasted sesame seeds gives a beautiful flavor and crunch and ginger flavoured honey gives an awesome glaze to this flavour packed buns..
Pull apart bread flavoured with lemon zest , garlic , red chilli flakes & thyme..
This bread is very soft and light . Lemon zest and thyme gives a beautiful flavor.
Garlic and red chilli flakes add some spice to this golden bread..
Wheat Bread (Tangzhong method)
I used water roux / tangzhong method for this bread. The bread made with this method is very soft and fluffy .
Buttery Brioche bun (Burger bun)
These mini brioche buns are light , soft and buttery .A perfect burger bun..
Pav bun
These pav buns are exceptionally soft and is as light as a cloud . Fresh cream is added instead of butter and is eggless ...
Soft buns with spicy chicken and mushroom filling
These buns are very soft buns, spicy and flavoursome. The filling is mushroom and pepper chicken.
The recipe is very simple and easy to follow.
Buns with potato filling
These mini buns are super soft and pillowy. Mildly spicy and very delicious.
Perfect with a cup of tea.
