Spicy bread flavoured with fried onion,green chillies and carrots

By shanobiju  

March 21, 2017

Ingredients

For the tangzhong

2 tbsp All purpose flour/ maida

130 ml Water

For the dough

2 1/2 cup All purpose flour

1 1/8 tsp Instant dry yeast

3/4 tbsp Sugar

3/4 tsp Salt

1 tbsp Milk powder

3 tsp Fresh cream

1 tbsp Oil

3/4 cup Milk

For the flavoured oil

3 Green chilli

4 tbsp Oil

3 tbsp Finely chopped carrot

1 Onion ( sliced )

1/2 tsp Salt

Directions

For the tangzhong

1In a saucepan, mix flour and waterwithout any lumps. Cook it on low flame ,stir it continuously.Let it thicken. Turn off the heat and allow it to cool.Keep it aside.

For the dough

1In a saucepan bowl ,mix flour, yeast ,sugar, salt , fresh cream and milk powder.

2Mix the tangzhong and milk . Add this to the flour mixture.

3Knead well..

4Knead well for 6 -7 minutes .

5Add 1 tbsp oil .

6Knead for another 3-4 minutes.

7Shape it into a ball , apply oil and place it well oiled bowl. Cover it with cling film and let it rise.

For the masala ..

1Heat oil in a pan . Add chopped green chilies , fry well .Now add sliced onion and salt . Fry until brown in colour. Now add finely chopped carrots. Turn off the heat.

2Let the dough double in volume.

4Now gently punch it. Knead for a minute or two.

5Now mix the prepared vegetables.

7Shape it into a log .

8Place it in a well oiled 8"x4"x4"loaf tin.

9Cover it with cling cling film . Meanwhile pre heat the oven for 180 degree c with both the top and bottom rods on.

10Let it rise till 1" below the rim of the loaf tin. Cover it with aluminium foil . Bake for 25 minutes.Take the loaf tin out and apply salted butter.Place it back in the oven (without the aluminium foil )and let it bake until a evenly brown crust is formed and it should sound hollow when tapped.

11Allow the bread to cool well atleast for 3 -4 hours before slicing..

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4 Reviews

Shano Biju

March 18, 2018

Manjari , this is due to overproofing.During the second proofing,the dough should reach till 1” below the rim of the loaf tin.

Manjari Agarwal

March 16, 2018

Hello Mam,
Today I tried ur recipe..it was really very very good. My family likes It taste very much.BUT I have one issue with that dough risen very well after second proofing but when I baked it sanks from middle please help me where I went wrong.I baked it @ 180 ° for 45 min in my LG microwave’s convection mode.25min with foil and after applying butter 20 min without foil .
Please help me mam …
Thanks

Shano Biju

August 8, 2017

You can bake at 200 degrees C in convection mode..

Chandrika Yadav

May 11, 2017

I have a samsung smart convection oven.it does not show top and bottom rods. How do i bake the bread then

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