1Heat a heavy bottom saucepan .Add granulated sugar. Do not stir.
2Sugar will turn into liquid . Stir well using a whisk.
3Keep the candy thermometer ready.
4Let the sugar turn golden brown in colour. Check the temperature .When the temperature reaches 300degree F on your candy thermometer , add butter. Continue stirring.
5Now add cream.
6Let it boil well . Keep stirring. Let it boil for two minutes. Turn off the heat . Add 1 tsp salt and stir well.
7Cool well and store it in refrigerator.