Passion fruit ice cream ..

By shanobiju  

July 22, 2016

This passion fruit icecream is smooth and silky .It is eggless and no condensed milk added .

  • Prep: 45 mins

Ingredients

For the custard

1 cup Milk

1/3 cup Granulated sugar

1 tbsp Custard powder

For passion fruit compote

3/4 cup Passion fruit pulp

25 g Sugar

Whipping cream

1/2 cup Whipping cream

Directions

For passion fruit compote

1Scoop out the pulp and pass it through a sieve to remove seeds . In a sauce pan mix the pulp and sugar well and heat it. Bring it to boil and let it simmer until it is thick . Turn the heat off and let it cool well . Keep it aside .

2Boil one cup (200ml) of milk in a saucepan. Keep stirring .

3Let it simmer and reduce it to 3/4 cup .

4Mix 1 tbsp of custard powder in 1 tbsp water.

5Add the custard powder to the boiled milk and heat it for a minute or two .

6Let it thicken .

7Turn off the heat . Pass the custard through a fine strainer .Place the saucepan into a bowl of ice cold water.Let it cool .Cover it with cling film and refrigerate for 30 minutes.

8Keep 2 tbsp of passion fruit compote ready .

9Take 1/2 cup of whipping cream . Beat it until stiff.

10Add the cooled custard . Continue beating .

11Add passion fruit compote .

13Transfer it to a glass / plastic container.Cling wrap it .

14Freeze it for atleast 6 hrs or overnight .

00:00

2 Reviews

Shano Biju

November 19, 2016

Thankyou ..I used Tropolite..

NJ

November 17, 2016

Hi Shano, the ice-cream looks yum. Which company whipping cream do you use?

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