Orange swiss roll

By shanobiju  

March 27, 2016

This citrusy swiss roll is very light and spongy . It is crack free and the texture is perfect !!

  • Prep: 30 mins
  • Cook: 10 mins

Ingredients

1/2 cup Self raising flour

1/2 cup Powdered sugar

3 Egg

2 tbsp Melted butter

2 tbsp Orange juice

Ingredients for the filling

1/3 cup Blueberry jam

1/4 cup Canned cherries

Directions

1Line a 15× 9.5 ×1.25"(external dimension) with parchment sheet . Separate egg whites and yolks . Pre heat the oven at 140°c . Divide the powdered sugar into two parts . Beat egg whites adding one part of the sugar until stiff . Keep it aside . Beat the yolks well and add the rest of the sugar until stiff and light yellow in color. Mix both the mixture together. Beat well using an electric mixer. Add flour, melted butter and orange juice . Transfer it to the prepared tin . Tap the tin twice to release the air. Place the tin on the middle rack . Bake exactly for 12 minutes . Lay a damp cloth on the work surface . Place the warm sponge on it . Remove the parchment sheet and trim off the edges . Roll the sponge along with damp cloth and refrigerate for 10 minutes . Take the sponge out and unroll it . Spread filling evenly and roll it tightly but gently without forming cracks . For the filling.. Heat blueberry jam and pass it through the strainer to remove the seeds if any . Add 1tbsp sugar and cook cherry for 3-4 minutes. Remove from heat and mix it with blueberry jam .

All the ingredients must be room temperature.
it is always better to weigh the eggs.
I used three eggs each weighing 57 gm with shell.

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15 Reviews

Shano Biju

June 13, 2017

Manasi..I don’t bake eggless cakes..sorry dear..😍

Mansi Mehta

June 12, 2017

Hi can you share the eggless Swiss roll recipe

Shano Biju

January 11, 2017

You can use vanilla essence Ruchira..Texture will be the same..

Ruchira Sonalkar

January 9, 2017

To make a vanilla sponge should I completely omit orange juice? Will it affect the texture of the sponge?

Shano Biju

November 19, 2016

Arushi ..It’s 200 ml standard measuring cup..

Arushi

November 19, 2016

Ma’m, how much is 1 cup? 120 gm?

Shano Biju

October 3, 2016

Jaimy ..for half cup flour add 3/4 tsp of bp and1/4 tsp salt .

Jaimy

October 2, 2016

Maam I don’t have self raising flour…therefore for the same recipe how much baking powder is needed….tia

Shano Biju

June 23, 2016

Thankyou Princy ..

Princy

June 21, 2016

Beauty of a cake!!

Shano Biju

May 29, 2016

Bhavani,,I have never tried swissrolls without eggs..I don’t have any idea.. Sorry dear..

Bhavini

May 28, 2016

Can you give an egg substitute please?

Shano Biju

April 9, 2016

Thankyou Gunjan..

Shano Biju

April 9, 2016

Thank you so much..Extremely happy that you liked my recipes..

Gunjan

April 6, 2016

Superb

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