Lemon Pistachio Butter Cake

By shanobiju  

February 21, 2019

Ingredients

125 g All purpose flour/ Maida

1/2 tsp Baking powder

1/2 tsp Baking soda

110 g Salted butter

100 g Granulated sugar

2 Egg

1 tbsp Lemon zest

1 tbsp Lemon juice

8 tbsp Water

40 g Pistachio coarsely ground

Directions

1Pre heat the oven at 150 degrees C.

2Grease and dust a 6” tin or a small loaf tin. Sift flour, baking powder and baking soda thrice. Keep it aside.

3Cream butter, lemon zest and sugar.

4Add gently beaten eggs.

5Now fold in flour, water and ground pistachios.

6Bake for 35-40 minutes or until done at 150 degrees C .

00:00

1 Review

Neelam masand

February 21, 2019

Yummy

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